Yum! This mouthwatering pineapple flavoured liqueur gives a vibrant and zesty addition to cocktails - I think a coconut rum would work brilliantly with it for a tropical style cocktail. I'm also wondering if it'd be good in a pineapple upside down cake? If you try it please let me know - delivery of cake can be sent directly to the shop and marked for my attention!

Established in 1836 and still owned and run by the Briottet family, the range of liqueurs has increased to a little over 60 flavours today. This is very much still a small business employing just 7 people. Based in Dijon in eastern France, the family take great care to source natural, local fruits wherever possible. These liqueurs taste of the fruit they are supposed to; they’re macerated for 10 weeks in alcohol and water before any sugar is added.

Pineapple Flavoured Liqueur